Learn to make Thai Sweet and Sour
Sweet and Sour is a Thai dish made that can be made with a variety or meats, seafood or tofu. The sauce is made with a mixture of sweet and sour ingredients such as vinegar, sugar, ketchup, and soy sauce. This dish is typically served over steamed jasmine rice and garnished with fresh herbs like cilantro or scallions. It is a popular and delicious dish known for its balance of sweet and tangy flavours that can be found on most menus in Thai restaurants.
The history of Thai Sweet & Sour
Sweet and sour stir fry is a hybrid food that is influenced by Chinese food. Thai Sweet and Sour is a blend of Chinese and Thai dishes. Thai people added their own twist on the Chinese versions of this dish by adding in more chilli. Today Sweet and Sour is widely known as a food and is generally popular in both the east and west. You can modify the meat to be cooked to your liking such as pork, shrimp, snapper, etc.
Ingredients you will need if you are taking an online class
● Pork(chicken, beef or seafood),cut into bite-sized pieces
● Onion (sliced)
● Cucumber (sliced)
● Tomatoes (sliced)
● Pineapple, cut into small cubes
● Carrot, cut into small cubes
● Cloves of garlic
● Spring onions
● Chili peppers
● Oyster sauce
● Soy sauce
● Sugar
● Tomato(Ketchup) sauce
● Thai Chili Sauce
● Ground Black Pepper
● Vegetable oil for deep frying